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Introduction: In recent years, people have become more conscious about their diets and the impact that food has on their health. With the rise of various health problems such as diabetes, high blood pressure, and heart disease, it has become essential to choose the right types of food. Whole grain flour is one such food that has been gaining popularity due to its numerous health benefits. Multigrains Flour: A Nutritious Option Whole grain flour, also known as multigrains flour, is made from a blend of different grains such as Jowar, Bajra, Alsi, Ispaghool, Wheat, Buckwheat, Kala Chana, Kalongi, Sohanjna, Quinoa, Sesame, Corn, and Makai. These grains are rich in fiber, vitamins, and minerals, making them a nutritious option for those who are looking to maintain a healthy diet. Organic Flour: A Healthier Choice Organic flour is a type of whole grain flour that is made from organic grains. These grains are grown without the use of synthetic pesticides and fertilizers, making them a health...
